Calibration stars when the fruit pass through a rectangular sift where products are chosen, fans provide dust, small and damage fruits cleaner.
Finally, through optical resonance selection machines go by an ending passage into the metal detector.

Stripping film through 90°C water and transfer in rollers with different speeds. Drying kiln, following cooling-off period.

Obtains different diameters of grain and flour throughout roller machines.

The fruit is toasted in ovens with the option of calibrate speeds and temperatures. After cooling the toasted product , comes the flour milling in plate machines. The product is refined in spheres with sieve finishing of 20 micron.